Silence broken again, on my way to blog post number 100. I have really been buzy at my new work since November 2009, which haven't allowed me to post that much. Anyways, soon a public speaking scheduled for May 14 goes live, so I thought it would be wise to clean up the messy sidebars I've had, and also the About page and the blog tagline above in the header.
I have taken away alot on the sidebar, and have only featured the streams now I intend to keep alive. Four feeds are in the widgets now, the Twitter, Tumblr and Posterous feeds. Twitter is Twitter, but for the "miniblogs"/tumblelogs for all stuff in between 140 characters and 70ish something words (and other media, predominantly), I keep a Tumblr blog, "Snapshots from a Sustainopreneur", for instant sharings of video, pics, graphs and screenshots with quick comments related to the same themes as this blog, whereas the Posterous is kept for Mobile Pictures instantly shared - "Mobile Media from a Sustainopreneur". The other Tumblr blog is replacing my old Vox blogging as a personal blog with whatever comes into my mind - "Etwas Anders" - Here and Now. Main reason for personal tumblelogging is that Twitter do not allow for 17 character @IDs - and that rules out 'andersabrahamsson' :).
All my feeds are fed into my Twitter stream, so follow me and you get it all!
On a last note, I have been struggling to find a way to add a systematic voice to the "swedish social web conversations", with an attempt to create a Swedish-only blog. It never went beyond the blog lab stage, no lift off. I ditch that, and in an obvious move, I decided to add blog posts in Swedish here on my main blog as well (as well as all other feeds mentioned above). Since my microblog is bi-lingual, why can't my main blog be the same? So, from now on, you can expect some comments related to the Swedish conversations - and if you want to take part of them coming from elsewhere, you could always use the Google translate button found in the sidebar!
Ok, that's it! Signing off for now!
Comments
You can follow this conversation by subscribing to the comment feed for this post.